Yaye Arbegona

Roastery: Sey
Producer: Yaye 사이트라고만 적혀 있음
Origin : Arbegona, Sidama, Ethiopia
Process-Type : Hand-picked at peak ripeness. Floated to further remove defects. De-pulped. Grade 1 density separated. Fermented underwater for 36 hours. Dried on raised beds for 10-14 days.
Varietal : Ethiopian Landrace
Cup : 따로 적혀있는 노트가 없음
Roasted on : TBU

홈페이지에서 퍼온 내용들

ABOUT YAYE

This is our third year working with coffee from the Yaye site, which has consistently produced some of our highest-scoring lots. Later this month, we will be traveling to Ethiopia to visit Yaye and Arbegona, continuing to learn and build on the work that has begun. This site yields some of the most articulated profiles we taste each year, and we always look forward to sharing these special selections.

ABOUT ETHIOPIAN LANDRACE

Ethiopia is widely acknowledged as where coffee originated, and its production continues to represent about 10% of the country’s gross domestic product. DNA testing has confirmed over 60 distinct varieties growing in Ethiopia, making it home to the most coffee biodiversity of any region in the world. Given the tradition of coffee production in Ethiopia and the political interworkings of the Ethiopian coffee trade, it is virtually impossible to get single variety coffee lots from Ethiopia. This is changing, albeit very slowly. Most Ethiopian coffees are blends of the many Ethiopian varieties, and referred to simply as 'Ethiopian Landrace'.

Pricing Details

FOB (USD ; GREEN) $11.34/KG

FOT $12.77/KG

DDP (INCL. 10% TARIFF) $14.40/KG

The cost of getting a coffee from cherry to beverage varies enormously depending on its place of origin and the location of its consumption. The inclusion of price transparency is a starting point to inform broader conversation around the true costs of production and the sustainability of specialty coffee as a whole.

10.15 드립

그라인딩: 펠로우 오드 2 6 1/3 클릭

드리퍼 : 하리오 V60, 하리오 하얀 필터

레시피

• 온도 92도
• 원두 20g
• 300g
• 50 70 60 60 60
• 물 : Third wave water light roast profile

추출 노트

• 분쇄도는 완벽한 듯. 에티 원두의 경우 여기서 멈춰도 될 듯

맛

• 맛있긴 한데 아직 디개싱이 덜 된 듯 합니다.
• 산미가 아직 셈 - 그래서 시큼한 노트밖에 생각이 안 남...
  • 체리?