Domingo Torres Geisha

By MaxLevSnail in coffee on

로스터리 : JBC Coffee Roasters, Madison, WI Body: Silky Acidity: Crisp Producer: Domingo Torres Variety: Geisha/Gesha Growing Elevation: 1800 Meters Processing: Washed. Depulped 9 hours after picking. 30-Hour Fermentation with continuous stirring. Washed 4 times. Dried on Raised Beds. Certifications: Direct Trade, Land of Diversity Award Winner Region: Norte de…